Students in Agribusiness 494 learned about price elasticity and regression analysis this semester. And they also heard about hop farms and spontaneous fermentation.
“The Business of Beer” is a new course that could lead to teaching business principles in a different way, according to Tim Richards, a professor in the Morrison School of Agribusinessat Arizona State University. He teaches the course with Carola Grebitus, an associate professor in the Morrison School.
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