ASU, UNSW students innovate to create zero waste

Students from opposite sides of the world found themselves competing on a unified front to create solutions to divert waste from landfills and drive new businesses.

A diverse group of 70 interdisciplinary students at Arizona State University and UNSW Sydney created teams at their respective universities as they took part in the inaugural PLuS Alliance Circular Economy ResourCE Hack. The innovation hack was designed to find zero-waste alternatives for transitioning to a circular economy. The winning team from each institution was then judged by an international panel of experts to determine an overall “world champion.”

The grand prize was awarded to ASU’s top team, Farmers’ Friend, composed of Jacob Bethem (PhD, sustainability), Andrew John De Los Santos (MS, sustainability) and Sudhanshu Biyani (MS, mechanical engineering). Their solution to reduce food waste involved developing an app connecting micro farmers in developing countries to consumers at places like schools, programs for the elderly, nongovernmental organizations or restaurants using a guaranteed pricing model. The team plans to apply for ASU Entrepreneurship + Innovation’s Venture Devils program in January.

“During my travels in 2016, I overheard some people talking about how perfectly good-to-consume mangoes were being thrown away during peak harvest,” said Biyani. “When I read up on it later, I was astounded to learn the extent of post-harvest food loss India suffers from year on year.”

 

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